Mushrooms - Gourmet Medley

Organically Grown at Kai Kai Farm Mt Tamborine

What's in the box

Each medley contains up to four varieties drawn from current harvest, which changes with the season. You might find:

Chestnut — deep orange caps with white speckles, rich nutty flavour with a peppery finish. Outstanding in risotto and pasta.

Golden Enoki — long golden stems and petite caps, delicate and slightly fruity. Beautiful in broths, salads, and ramen.

Pioppino — firm, meaty clusters with a deep earthy flavour. The Italian kitchen staple. Made for slow braises and pasta sauces.

Shimofuri — dark caps on thick stems, mild and savoury with a dense texture that handles heat exceptionally well.

Shiitake — intensely umami with smoky depth. One of the most versatile culinary mushrooms in the world, extraordinary when fresh.

Oysters (various) — silky, delicate, fast-cooking. Pearl, Blue Shimeji, and other seasonal varieties.

Lion's Mane — when available. Seafood-like, meaty, remarkable when seared in butter.

The current varieties available will be listed in the product notes — they only pack what's at peak freshness on the farm that day.